Honey Buffalo Hamburger Helper (Makes 4 )

2 lb 97-3 ground beef

350g fat-free cottage cheese

65g low-fat cream cheese

Buffalo sauce (to taste, for the beef)

2 tbsp hot honey (for the beef)

3 fat-free cheese slices

80ml fat-free milk

320g elbow pasta

Instructions

1. Bring a large pot of salted water to a boil.

2. Add the 320g elbow pasta and cook according to the package instructions until al dente.

3. Once cooked, drain the pasta and set it aside.

4. While the pasta is cooking, heat a large pan over medium-high heat.

5. Add the 2 lb ground beef and cook, breaking it apart with a spatula, until fully browned (5-7 minutes).

6. Drain any excess grease if needed.

7. Add Buffalo sauce (to taste) and 2 tbsp hot honey, stirring well to coat the beef. Simmer for 1-2 minutes.

8. In a blender, combine 350g fat-free cottage cheese, 65g low-fat cream cheese, 3 fat-free cheese slices (torn into pieces), and 80ml fat-free milk.

9. Blend until smooth and creamy.

10. Pour the blended cheese sauce into the pan with the cooked beef.

11. Stir well until the beef is fully coated. Let it simmer for 2-3 minutes to thicken slightly.

12. Add the cooked pasta to the pan and mix until everything is evenly combined.

13. Remove from heat and serve warm. Optionally, drizzle extra Buffalo sauce or hot honey for extra flavor.